Cook what you saved this week.

THREE STEPS

How it works

1. 1

   Share

   In YouTube or your browser, tap Share and choose Cookstamp. The link joins the queue, and you go back to the video.

2. 2

   Recipe card

   Ingredients and steps land on one card. Each line shows where it came from. If no source states an amount, we leave it blank. We don't invent one.

3. 3

   This week & the list

   Put the card on a day, or in “sometime this week.” At the store, the same ingredients fold into one line.

ON THE CARD

You can see the source. The list is ready.

Not another pile of saves. The meal you'll cook this week, where each ingredient came from, and the grocery list.

• Source chips

  Each ingredient says where it came from: the description, the spoken words, on-screen text, or the recipe page. A short quote is there when you want to check.

  • Description
  • Audio
  • On screen
  • Recipe page

• Ingredient units

  Cups, tablespoons, teaspoons, a pinch. Change the servings and the numbers scale. “To taste” and “a pinch” stay as written.

  1 cup · 1 tbsp · a pinch

• The list merges

  Onion in two recipes becomes one line. 2 onions plus 1 onion makes 3 onions. The line still says which meals it came from.

  2 onions + 1 onion = 3 onions

• Cook this week

  The home screen is this week's plan, not a shelf of saves. Put a recipe on a day, or a note like “eating out.” Mark it when you've cooked it.

  1. Mo
  2. Tu
  3. We
  4. Th
  5. Fr
  6. Sa
  7. Su

  Tuesday · Red lentil soup

SHORT ANSWERS

Questions